pasteurization standard

См. также в других словарях:

• Pasteurization — is a process of heating a food, usually liquid, to a specific temperature for a definite length of time, and then cooling it immediately. This process slows microbial growth in food. The process of heating wine for preservation purposes has been… …   Wikipedia

• Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins …   Wikipedia

• dairy product — Introduction        milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.       Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …   Universalium

• Almond — For other uses, see Almond (disambiguation). Almond Almond tree with ripening fruit. Majorca, Spain. Scientific classification Kingdom …   Wikipedia

• Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk …   Wikipedia

• Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… …   Universalium

• United States raw milk debate — Background Commercial distribution of packaged raw milk is prohibited in most countries. However, 28 US states allow sales of raw milk, and in other parts of the world, raw milk can often be bought directly from the farmer. In England, about 200… …   Wikipedia

• Beecher's Handmade Cheese — Infobox Company name = Beecher s Handmade Cheese type = Private company foundation = 2003 founder = location city = Seattle, Washington location country = United States of America industry = Cheese owner = Kurt Beecher Dammeier homepage =… …   Wikipedia

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• wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… …   Universalium

• Kosher wine — A bottle of Palwin Kosher wine (Hebrew: יין כשר, yayin kashér) is grape wine produced according to Judaism s religious law, specifically, Jewish dietary laws (kashrut). To be considered kosher, Sabbath observant Jews must be involved in the… …   Wikipedia